Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
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In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...

Game heroes: Nominations open for the 2024 Eat Game Awards

Nominations are now open for the 2024 Eat Game Awards - a celebration of those who promote game meat. The awards, which launched in 2017,...
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Whisky expert to auction off collection of rare spirits for new family charity

Whisky expert Charles Maclean is set to auction off a collection of rare spirits for his new family charity.  The author has rallied the Scotch...
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The Glen Grant launches oldest ever release set to sell for £110,000

The Glen Grant Single Malt Scotch Whisky has announced its oldest ever release - with the first decanter set to sell for £110,000 at auction....

Val McDermid confessed she wishes popular character drank whisky instead of gin 

Scottish crime writer Val McDermid has confessed she wishes she’d made her popular character Karen Pirie drink whisky instead of gin.  The whisky-loving writer behind...
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Anonymous buyer of world’s biggest whisky bottle revealed

The anonymous buyer of the largest bottle of whisky ever created, which sold for  £1.1 million in Edinburgh, has been revealed.  Whisky aficionado Viet Nguyen...
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Home cooking: Stuart Ralston on how he turned his worn recipe notebook into a cookbook

He is regarded as one of the most talented and innovative chefs in the UK today having recently been named in a top 100 list....

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