Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

There’s more to the Speyside larder than just whisky

Speyside is famous the world over for its whisky - and a celebration of its other produce is taking place next month. Nestled in the...
attends the Eat Game Awards 2018 at Boisdale of Canary Wharf on October 9, 2018 in London, England.

Help find Scotland’s champion for the Eat Game Awards

The search is on to find Scotland's game hero as the Eat Game Award launches for the second time. There are many heroes in world...
Fraser Cameron, sous chef at Annandale Distillery and The Globe Inn

Will you give the £1million whisky sauce a try?

Foodies and whisky aficionados can delight their taste buds with a A £1million pound whisky sauce being served at Galloway Country Fair this weekend. The...
Magnum director Lee Schofield, at a Dobbies Garden Centre (Photo: Chris Watt)

Business will bloom as Magnum gets a boost

Scotch malt whisky cream liqueur, Magnum, has its sights set on further growth after announcing a new listing with Dobbies Garden Centres to stock 27...

Award-winning firm launch new dairy-free ice cream

An award-winning Scots firm has launched a strawberry flavoured dairy-free ice cream, to add to their offerings this summer. Created by Equi’s Ice Cream in...

Scotland’s first Foraging Fortnight will take place

Foraging Fortnight, a brand-new festival taking place across five diverse regions of Scotland this autumn, has been announced. From coastal exploration to herbal wellness, wild...

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