Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Copy of MaraAutumnFood-1

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
NEONSIGNDSCF7186 WEB

Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
IMG_6307

Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
Elements-Glasgow-July2024-PWF-0794-Enhanced-NR

Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
Port Ellen Prism _ Image 1

Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
blueberry 2

Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
Copy of _MG_3946

Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Web interior

Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Carolyn McGill of Forth Valley Food Network demonstrating the fun of molecular gastronomy.

May the Forth Valley Food Festival be with you

Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...
Chairman of the Asian Restaurant Awards, Yawar Khan

Shortlist for the 5th Asian Restaurant Awards

The fifth Asian Restaurant Awards in association with Just Eat will return to Scotland later this month 2021. The awards recognise outstanding culinary excellence, and...

Would you try an Iron Brew-flavoured pakora?

There’s few things Scots love more than a good scran of pakora, washed down with a refreshing can of ‘ginger.’ So in celebration of Scottish...
Massimo Potenz

A fusion of Italian passion and Scottish attitude

A mixture Italian style with a strong dose of modern Glasgow attitude is coming with the opening of a new restaurant in the city. Roberta's...

Support Scottish food and drink during special event

The 12th Scottish Food and Drink Fortnight is now underway. Industry body Scotland Food and Drink, has launched the annual celebration of the sector, which...

A Vintage taste for a beer six years in the making

Innis & Gunn has unveiled Vintage, a limited-edition beer which has been six years in the making. This is the longest the award-winning brewer has...

Author