Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
Whisky main

Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The Spanish Butcher, Edinburgh_0 - lower res

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
DSC07472 (1)

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


image0 (5) (1)

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Celestia table 2

Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
0P4A0425 WEB

Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Bar + Block in Glasgow

High steaks with no drama at Scotland’s first Bar + Block

When it comes to food, I like to be served up with no drama. High stakes hold no interest for me, but well done steaks,...

Loop and Scoop to open a second ice cream and churro bar

Scotland’s only ice cream and churro bar has confirmed it's opening a much anticipated second site. Situated on 157 Milngavie Road, Bearsden, near Glasgow, the...
The converted horse box

Social Bite hits the road with launch of new foodie pop-up

Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and...
Tasty flatbreads at Moskito

Moskito bites that will bring you back time and again

It's not often that you can say that once you've had a Moskito bite, that you want more. That's definitely how I felt after eating...
The Glenturret Lalique dining room, featuring two spectacular Lalique chandeliers.

The Glenturret X Lalique: A unique gastronomic experience

Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working...
Nick Nairn's beef fajita

Nick Nairn opens Nick’s at Port of Menteith in Stirlingshire

Nick and Julia Nairn will open an exciting new restaurant with a focus on outdoor dining at Port of Menteith in Stirlingshire today (Friday). With...

Author