Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Simon Howie searches for more ‘R Burns’
BUTCHER Simon Howie has launched a quest to find more "R Burns" - or get people to change their names on social media. The Perthshire...
Voting deadline approaches for Eat Game Awards
FANS have until 10 January to cast their votes in the Eat Game Awards. Run by the British Association for Shooting & Conservation (BASC), the...
One for Capricorns at The Alchemist in Glasgow
BAR chain The Alchemist has opened its first outlet in Glasgow and is offering a free cocktail this month to people born under the zodiac...
Holyrood and Heriot-Watt eye old barley varieties for whisky
SCIENTISTS and distillers are investigating which aromas and flavours are produced in whisky by old varieties of barley. Holyrood Distillery in Edinburgh and Heriot-Watt University...
