Food & Drink

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Recipes: A sea trout summer special

Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special - fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and...

Scotland’s thriving rum scene

Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year's festival.    Ever since Dark...

Two Scots brands shake things up with cocktail

A PAIR of Scottish companies have unveiled a ready-to-drink Margarita cocktail. Bute-based Braw Liquor Club has included Blackthorn Salt from Ayr as one of the...
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Glenmorangie extends its partnership with Connect Festival

Glenmorangie is extending its technicolour partnership for a second year with Connect; the music festival taking place at The Royal Highland Showground, Edinburgh between Friday...
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The Balmoral announces launch of its new Private Dining Room

The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One.  The new space seats...
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Walkers shortbread have created a model of Edinburgh Castle made entirely of shortbread which is on display at Edinburgh Airport. 

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© Lesley Martin 2023
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Edinburgh Castle made out of nearly 3,000 shortbread pieces on display

Walker’s shortbread has created an incredible version of Edinburgh Castle - made entirely out of the biscuits.  Made with 2,933 shortbread pieces, the amazing structure...

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