Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

Fine dining restaurant Torrish to host supper club

Fine dining restaurant Torrish will host a supper club next month, with a special guest appearance from a full time forager who will be sharing...
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The Spanish Butcher set to open in Edinburgh

The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on...
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Dhoom: A tantalising tour of Indian in Dunfermline

A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of...
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MasterChef winner Jamie Scott revamps Newport eatery on back of AA Rosette win

MasterChef winner Jamie Scott has revamped his Newport eatery - just weeks after collecting a third AA Rosette win. Jamie, crowned the BBC MasterChef Professionals...

Hollywood legend Jean-Claude Van Damme launches own Irish whiskey brand

In a world filled with action-packed movies and adrenaline-pumping stunts, few names stand out as prominently as Jean-Claude Van Damme. Known for his incredible martial...
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The Macallan Launches Collab with Stella and Mary McCartney

Their memories of Scotland stem from their childhood home on the West Coast, where they spent days on a farm in Kintyre with their father...

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