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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

Top private dining rooms around Scotland

We take a look at some of the top private dining rooms around Scotland.    Fhior Launching this December, this Edinburgh restaurant is hosting a...

The Three Chimneys Seafood & Game Masterclass

I’m driving through some of the most incredible scenery in Scotland, and I’m torn. I want to reach The Three Chimneys before darkness falls, so...

The 12 Tipples of Christmas

Editor Richard Bath picks a dozen of his favourite easy-drinking festive tipples – one for each of the Twelve Days of Christmas – to ensure...

Louise Aitken-Walker launches whisky 33 Years on from her FIA Ladies World Rally Championship Triumph

In the exhilarating world of rally motorsport, few names shine as brightly as Louise Aitken-Walker MBE. Her unwavering determination, tenacity, exceptional natural driving skill and...

Producer’s Corner: Kim Cameron from Gin Bothy

She’s known for her all-conquering gin which she started by accident from her kitchen in Kirriemuir, Angus.  But now Gin Bothy owner Kim Cameron is...

Dine in the dark: Unusual dining experience raises money for Guide Dogs Scotland

Glasgow gastro-pub The Duke’s Umbrella has raised more than £2,000 for Guide Dogs Scotland after hosting a series of ‘dine in the dark’ events.  The...

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