Food & Drink
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In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...

Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

Popular Ballater seafood restaurant Fish Shop opens in US capital
A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....

In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...

Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...

Superb Scottish whiskies for Burns Night celebrations
We take a look at some superb Scottish whiskies you can enjoy for your Burns Night celebrations. Tomatin – 12 Year Old single malt...

Michelin Star Timberyard team launch new Edinburgh restaurant and wine bar
The team behind the Michelin Star restaurant Timberyard in Edinburgh has announced plans to open a new restaurant. Owned and operated by the Radford family...

Palace of Holyroodhouse launches first gin infused with herbs from historical garden
The Palace of Holyroodhouse, the Scottish seat of the Royal Family, has launched its first gin - infused with herbs from the historical garden. The...

Whisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry...