Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
An evening of celebration for Scotland’s outstanding seafood
The Scottish seafood industry was celebrated this week, as it hosted some fine dining with a twist. Seafood Scotland hosted the Spirit of Seafood evening,...
MasterChef winner will headline this year’s Taste of Shetland festival
Scotland's national chef is to headline this year's Taste of Shetland Festival. Gary Maclean, MasterChef: The Professionals Champion and Scotland’s first ever national chef, will...
Taste of Grampian reveal special ingredient to draw the crowds
TV chef James Martin is returning to Taste of Grampian this summer. Taste of Grampian Chairman John Gregor revealed the news, ahead of the 19th...
Edinburgh prepares to be served up a new dining concept by Nico Simeone
Renowned Scottish-Italian chef, Nico Simeone, is set to introduce his latest dining concept to Edinburgh. This April, he will open Six by Nico on Hanover...
