Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
The new Irn Bru is being launched later this month

Scotland’s other national drink at the centre of a real Bru ha ha

A row has broken out over plans to change the secret recipe behind Scotland's other national drink. Manufacturers AG Barr announced that from January this...
The Mercat Grill is holding an event to mark Australia Day

Celebrate Australia Day with a taste of Oz

An East Lothian restaurant is getting ready to celebrate Australia Day. The Mercat Grill on 10 Whitecraig Road is holding its Aussie wine tasting event...
Simon Howie (right) with  Scotland’s new national chef, Gary Maclean

A tasty twist on haggis by Masterchef winner and Scottish butcher

An exciting twist on Scotland's national dish has been prepared for Burns Night. Scottish butcher Simon Howie has partnered with Scotland’s new national chef, Gary...
VisitScotland's Craft Ale Map

Scottish brewing industry is all ale and hearty

Scotland has a proud history of creating fine ales and to mark these, VisitScotland has brewed up its very first craft beer map. It’s believed...
Chinese food is Scotland's favourite Christmas takeaway

Scotland’s favourite Christmas meal is probably not what you expected

More and more Scots are forgetting the traditional roast turkey this Christmas and opting for a takeaway. Online food delivery firm hungryhouse.co.uk has revealed what...
Equi's new double cream vanilla

New ice cream is doubly good – and ideal for a Christmas treat

Party hosts will be dreaming of a white Christmas with a special new ice cream. With the festive season upon us, by now party-throwers, entertainers...

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