Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...

Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...

Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...

Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...

Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Foodies Festival ready to mark its 15th year
Foodies Festivals is celebrating its 15th year in Edinburgh this summer – and the celebrations are launching in style. From 2–4 August, Inverleith Park will...

Kilted yoga coming to the Edinburgh Food Festival
Kilted Yoga star Finlay Wilson will be adding his flexible talent to the mix at this year’s Edinburgh Food Festival. The annual foodie event kicks...

Chill Fest Leith returns with more cocktails
Chill Fest Leith will return to Edinburgh this August - bigger and better than ever before. This year’s Chill Fest celebrations will see eighteen top...

The Ivy’s afternoon tea inspired by the summer
Inspired by beautiful wildflower meadows and butterflies, The Ivy on the Square is bringing a touch of countryside charm to the Scottish capital this summer....