Food & Drink

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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Andrew Spence

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’

Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
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Review: Wu, Edinburgh

Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...


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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
MasterChef 2019 finalist Jilly McCord (Photo: BBC)

Foodies Festival ready to mark its 15th year

Foodies Festivals is celebrating its 15th year in Edinburgh this summer – and the celebrations are launching in style. From 2–4 August, Inverleith Park will...

Kilted yoga coming to the Edinburgh Food Festival

Kilted Yoga star Finlay Wilson will be adding his flexible talent to the mix at this year’s Edinburgh Food Festival. The annual foodie event kicks...
Candied Meander, a cocktail by The Windsor - Landscape

Chill Fest Leith returns with more cocktails

Chill Fest Leith will return to Edinburgh this August - bigger and better than ever before. This year’s Chill Fest celebrations will see eighteen top...

The Ivy’s afternoon tea inspired by the summer

Inspired by beautiful wildflower meadows and butterflies, The Ivy on the Square is bringing a touch of countryside charm to the Scottish capital this summer....

Restaurant brews up a unique dining experience

Renowned Edinburgh restaurant, Fhior has announced a unique dining experience in collaboration with the author of The Beer Kitchen, Melissa Cole next weekend. Taking place...
Co-founder of The Gin Cooperative, Natalie Reid

International bar will promote Scottish gins

With International Scottish Gin Day fast approaching, a variety of the country’s gins have been selected by ATLAS Bar Singapore to be featured in the...

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