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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Inside the restaurant at the Bonham

New menu launches for the autumn at The Bonham

The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the...
The thin bases and fluffy crusts of the pizzas are truly delicious.

Froth & Flame know how to dough it

The Neapolitan purists out there appear to be winning a long-standing battle, and I for one am delighted to see it. Gone is the fashion...
Learn about the history of chocolate at the Chocolatarium

The Chocolatarium celebrates our favourite sweet

In Scotland, we love our chocolate. Whether it's a Mars bar, a Dairy Milk, a Kit Kat, or even a locally made bar by a...
Dining at Cringletie

New owners delighted by an early dining award

Cringletie House was awarded Hotel Dining Experience of the Year at the Hotel Awards Scotland this week. The event, organised by Creative Oceanic, is voted...

Supermarket launches 19th beer festival

A supermarket has partnered with seven of Scotland’s top craft breweries to each showcase five of their best beers in its 19th annual in-store beer...
The award winning Sebastian Wereski, head chef at Eusebi Deli (Photo: Eriika Zacharopoulou)

Eusebi’s Sebastian Wereski wins chefs challenge

The head chef at the award-winning Eusebi Deli  is celebrating after winning Glasgow Community Food Network’s Chef’s Challenge 2019. Sebastian Wereski, who joined the Eusebi...

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