Food & Drink
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Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Third Stack and Still restaurant ready to open
The UK’s largest urban pancake and licensed bar venue has confirmed its third branch at Glasgow Fort Shopping centre will open tomorrow (10 October 2019.)...
A new Italian dining concept arrives in Scotland
Divino Enoteca has launched a new dining concept celebrating the diversity of cuisine across Italy. The first ‘regions menu’ is dedicated to Piemonte, which is...
Scots cask drink named World’s Best Flavoured Cider
Thistly Cross' Whisky Cask Cider has been voted the World's Best Flavoured Cider, winning gold in the World Cider Awards. Complimented on its balanced wood-influence,...
Scotland has two new Michelin star eateries
There are two new Scottish stars in the latest Michelin guide to the top restaurants in Britain and Ireland. The prestigious guide’s list for 2020...
