Food & Drink
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Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch
It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden. Opening last year to a flurry of rave reviews, it was...
Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
The Hebridean Baker: Christmas Mess
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. 'If you need a festive dessert in a...
Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’
We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...
Review: Bamboleo, Bearsden
Ellie Forbes heads to Nico Simone’s news Spanish steakhouse, Bamboleo in Bearsden, which is raising money for Beatson Cancer Charity. One of Scotland’s most...
Sue Lawrence: Lemon curd polenta cake
'The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,' Sue says. 'There...
