Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery
Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...
Review: The Bridge Inn, Ratho
Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits...
Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...
Glasgow’s Sole Club introduces new menus inspired by Six by Nico iconic Chippie
Six months since its inception, Sole Club in Glasgow is launching two new culinary experiences this month. The first is The Chippie Club, which pays...
