Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Join chef Paul Wedgwood on a wild foraging experience

Food foragers can experience Scotland’s natural larder with Wedgwood the Restaurant this week. Chef patron Paul Wedgwood is hosting a foraging tour followed by lunch...
Chocolate cheesecake with raspberries paired with Deep, Rich & Dried Fruits

Vegan tapas dishes menu married with malt whisky

The Scotch Malt Whisky Society has teamed up with Mono, one of Glasgow’s most popular vegan cafes. They have created vegan tapas dishes influenced by...

Roberta’s Glasgow aiming for good food and style

Unfussy, authentic Italian cooking is being brought to life at Roberta's Glasgow, in new uber stylish city centre surroundings. C&C Restaurant Group, which also has...
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Make a date with the meaty grandeur of Doppio Malto

With the closure of turkey twizzler-hating, professional geezer Jamie Oliver’s restaurant a couple of years ago, a prime piece of Glasgow’s culinary real estate has...
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The Butcher’s Cut is a unique cut above the rest

There's a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration...
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Katsu brings a taste of Japanese street food to Glasgow

Funky Japanese hotspot Katsu has opened in Glasgow. The super-cool restaurant and curry shop brings the flavours of Far East Asia to Glasgow City Centre...

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