Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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New cocktail menu at Edinburgh’s The Register Club

Adding a touch of glamour to the weekend ahead, Scottish Field's Rosie Morton tries out The Register Club's new cocktail menu...  The 1920s and 30s....
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Scotland’s first ‘Sticky Tablet Pudding’ is launched

Scottish meal brand McIntosh of Strathmore has unveiled its first foray into the world of puddings. This delicious and distinctly Scottish update on the classic...
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An alternative to Glasgow’s Christmas market revealed

Glasgow's Christmas market in George Square has been cancelled for 2021, but an alternative is being promised on the other side of the River Clyde....
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Bar + Block Glasgow unveils seasonal menu

With the new season comes a new autumn winter menu at contemporary steakhouse, Bar + Block on Howard Street in Glasgow. At the heart of...
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Iasg restaurant to serve up spirited Scottish seafood

Luxury boutique hotel Kimpton Blythswood Square has announced the launch of ‘iasg’, a brand-new restaurant and bar serving spirited Scottish seafood at the heart of...
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Small plates are out as menu is sized up for winter

A Glasgow restaurant that brings the flavours of the world to the city - with a Scottish twist - has unveiled its new menu for...

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