Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
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Nico Simeone to open new charitable restaurant

The team behind the famed Six by Nico family of restaurants have confirmed a November opening for their new charitable restaurant in Glasgow. Beat 6,...
Boozy Milkshake

A drop of Canadian comfort in the capital at Down the Hatch

Morag Bootland succumbs to the irresistible charms of Canadian cuisine and Tennessee whisky. Let’s be honest, there are times when we just need a little...
Some of the fine Scottish produce recognised at Great Taste

Scottish food and drink recognised at Great Taste

Scotland's finest food and drink has been honoured at this year’s Great Taste Awards. Established in 1994, Great Taste is organised by the Guild of...
Thyme For Harvest

Celebrating the changing of the seasons with cocktails

The Ivy on the Square celebrate the changing of the seasons with a new Harvest Moon cocktail menu. Morag Bootland braves the drizzle to embrace...
Spaghetti Bolognaise.

Chef Nico turns to Guilty Pleasures for new menu

Chief Sub-Editor Rosie Morton heads to Six By Nico to suss out the 'Guilty Pleasures' menu...  We arrive at Six By Nico, Hanover Street, Edinburgh,...
Calamari fritti

Elegant Italian dining at Roberta’s Glasgow

There's something rather classical about Roberta's, a new restaurant and bar in Glasgow. Roberta's Glasgow has a distinctive look that immediately casts the mind to...
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