Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
New owners for the Whitehouse Restaurant
The award-winning Whitehouse Restaurant in Lochaber is re-opening under new ownership. The Whitehouse Restaurant in Lochaline has recently been sold to new owners Chris and...
Lochlea Distillery launches first seasonally inspired expression
Independently-owned Lochlea Distillery is launching the first in an annual limited edition series of whiskies inspired by the changing seasons at Lochlea Farm. Sowing Edition,...
King of Feasts heading for Scotland’s west coast
Scotland’s street food heroes, King of Feasts are popping up at The Gate for a St Paddy’s Day kitchen takeover this weekend. Chef Rob Casson...
New awards launched by Rare Breeds Survival Trust
Scotland’s leaders in sustainable food and farming will be celebrated in a new awards programme launched by the Rare Breeds Survival Trust’s Scottish Forum. Entries...
