Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...

Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...

Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...

Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...

When the foods of the world come to you

One of the most popular dining concepts which has arisen in the past few years has been that of the world buffet. For the uninitiated,...

Going crazy for Edinburgh’s MATTO Pizza

SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas... I confess,...

Steaks are high – and Gaucho Glasgow rides out a winner

Steak: if you're a carnivoire, then the the chances are, it's probably one of your favourite dishes. For me, it most certainly is. I enjoy...

With almost a quarter of a century of experience in the Scotch category, renowned whisky maker Sarah Burgess is embarking on a new role developing a luxury lifestyle collection at The Craigellachie Hotel.

The Craigellachie Collection was born out of a desire to represent the home from home feeling that The Craigellachie Hotel has built its reputation around, showcasing the very best of Speyside and Scotland.

For further information please contact nikki at www.spey.scot

Whisky icon to spearhead new luxury hotel collection

A Scotch whisky icon is creating a new range of drinks for a luxury hotel. With almost a quarter of a century of experience in...

Fiona-Burrell-Edinburgh-New-Town-Cookery-School-fgmexrnc

Cookery School of the Year title heads to Scotland

Edinburgh New Town Cookery School has been voted the top UK cookery school in the 2021 Food and Travel Magazine Reader Awards. Voted for by...

Dining discounts for residents local to restaurant

Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months...

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