Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Rachel Hanretty from Mademoiselle Macaron
Rachel Hanretty from Mademoiselle Macaron takes us into her Barbie world... Rachel Hanretty is accustomed to dealing with high end clients, having made her incredible...
Chef Nick Nairn gets ready to re-open cook school in January
Scottish chef Nick Nairn is re-opening his cooking school in January following a three-year closure. The Stirlingshire school was forced to close due to the...
Samaroli: A Trailblazing Whisky Legacy
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Samaroli. The name Samaroli evokes feelings of love, nostalgia, and awe...
Sherry Week: The best wines to look out for
James Robertson takes us through his top pics for Sherry Week. The week marks the start of Sherry Week, the 10th anniversary of this global...
