Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Rare Scotch whisky becomes world’s most expensive bottle at £2.1 million
A rare Scotch whisky has become the world's most expensive bottle after it sold for £2.1 million. The Macallan 1926 single malt is one of...
Chivas Brothers open guest house for whisky lovers
Scotch whisky distiller Chivas Brothers has opened a luxury Victorian guest house amid the growing demand for whisky tourism Linn House, in Keith on the...
Visitor attraction Scotch Whisky Experience makes £3m investment in upgrades
A £3 million investment into the Scotch Whisky Experience has been made to enhance the way visitors engage with the making of whisky. The transformative...
The Loveable Rogue: Good times and good scran
With the promise of good times and good scran, Ellie Forbes checks out The Loveable Rogue in Glasgow to see if it can deliver. The...
