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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
John Campbell Lochlea Distillery

Lochlea Distillery: John Campbell reflects as they release 5 year old whisky

After a 20 year career at the world renowned Laphroaig distillery, in 2021 John Campbell decided it was time for pastures new. He left his...
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Glenturret Lalique awarded second Michelin star

The Glenturret Lalique Restaurant has received a second Michelin star - making it one of only two places in Scotland to hold the prestigious award....
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The Cellar: Michelin Star restaurant in Scotland set to be sold

Michelin starred Fife restaurant The Cellar has flourished under the leadership of head chef Billy Boyter since 2014. But now the chef has announced he...
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The Diamond Collection: Douglas Laing releases six rare whiskies

Scotch Whisky business, Douglas Laing & Co, toasted it's 75th anniversary with the release of six rare single casks from the family vaults. Named, The...
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The Reach: Aberdeenshire hotel buys £150k single malt for whisky club

A hotel in Aberdeenshire has purchased a rare £150,000 single malt to sell to customers at their whisky club. The Reach by The Macallan was...
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Spirit company makes green move to phase out whisky presentation boxes

A spirits firm has made the bold move to phase out its presentation boxes and cartons from across its whisky brands to help it reach...

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