Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...

Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...

Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...

Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...

Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Superb Scottish whiskies for Burns Night celebrations
We take a look at some superb Scottish whiskies you can enjoy for your Burns Night celebrations. Tomatin – 12 Year Old single malt...

Michelin Star Timberyard team launch new Edinburgh restaurant and wine bar
The team behind the Michelin Star restaurant Timberyard in Edinburgh has announced plans to open a new restaurant. Owned and operated by the Radford family...

Palace of Holyroodhouse launches first gin infused with herbs from historical garden
The Palace of Holyroodhouse, the Scottish seat of the Royal Family, has launched its first gin - infused with herbs from the historical garden. The...

Whisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry...