Food & Drink
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Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Review: Ruma, Edinburgh
Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot. I love rum,...
Review: Innis & Gunn Taproom
Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot...
Review: Six By Nico’s new Big Apple menu
I'VE always wanted to go to New York. Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth...
![Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/The-full-shabang-768x576-landscape-ee6432a89e131df318f9692f00c314c3-.jpeg "The full shabang")
Review: Kyloe steakhouse, Edinburgh
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
