Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
What a boost for Skye’s food and drink event
A £5000 cash boost will help place the Isle of Skye on Scotland’s culinary tourism map. The Skye Food & Drink Festival was one of...
The Three Chimneys wins top award for Scottish sourcing
The Three Chimneys, on the Isle of Skye, has won the coveted Scottish Sourcing (Independent) category at the Scotland Food & Drink Excellence Awards 2019....
Highland Park whisky celebrates 26 years of Søren Solkær
On three - everybody say cheers! Highland Park have announced the launch of Søren Solkær 26 Years of Photography – a limited-edition single...
Free prosecco for Edinburgh’s graduates at Dine
With Edinburgh’s graduation season soon upon us, multi-award winning brasserie Dine will be toasting the Class of 2019 by offering complimentary bubbles to every graduate....
