Food & Drink
Scottish Field Food & Drink is bought to you in association with
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Discover Scotland’s wild, native oysters
They’re sought after by chefs around the world but until fairly recently Scotland’s only wild, native oyster fishery, hidden beneath the crystal clear waters of...
Improve your baking skills at Foodies Festival
Do you struggle to get an even bake or are you keen to shake up your showstopper? As Channel 4’s Bake Off gears up for...
Time to expand for Aberdeen’s The Bread Maker
For many of us, whiling away an afternoon baking is a therapeutic pastime. Mixing simple ingredients and watching them transform into a delicious loaf or...
Foodies Festival is all ready to kick off on Friday
Phil Hickman of Brasserie Prince by Alain Roux at The Balmoral served up a real treat for an ex-Scotland rugby captain. He presented his dish...
