Food & Drink

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FOOD & DRINK

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Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Take a trip to Wonderland at Six by Nico

Six by Nico will take diners down the rabbit hole as The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh next week....

Put your prosecco palate to the test – with pizza

Edinburgh’s Cold Town House has launched its very own prosecco tasting flight which is set to delight fizz fanatics across the city. Guests can put...

Gamba raises thousands for Scottish fishermen

Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission...
Chestnuts

Seven fantastic foraging treasures to be found

Thrifty Brits with a love of the outdoors have been offered tips for foraging common nuts and berries across the country this autumn. From sweet...
Only 1008 teacakes have been produced in purple foil

Tunnock’s teacakes go purple for a great cause

Scotland’s favourite tea-time snack has changed colour for November’s Pancreatic Cancer Awareness month. A limited-edition batch of Tunnock’s Tea Cakes have ditched their distinctive red...
Johnnie Walker peach iced tea comes with Otro's autumn deal.

Fall for Otro with their delicious autumn menu

As we wave goodbye to Halloween and the witches hang up their broomsticks, we find ourselves once more in the thick of autumn, in all...

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