Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Oysters and jamon with wine for Valentine’s Day

Valentine's Day is the day for lovers - and what more could you want than free oysters? On Valentine’s Day, Friday 14 February, Le Di-Vin...
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Wine party to raise funds for Australian bushfire crisis

A Scots restaurant is playing host to a charity evening to raise funds for Australian bushfire crisis. On Sunday, 26 January, Wild Wine Fair (Jo...
Simon Howie pictured with his haggis at the Tesco store on Crieff Road in Perth alongside buying manager James Lamont
for further info please contact Holly Kidd at Big Partnership on 0131 557 5252 or holly.kidd@bigpartnership.co.uk
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Haggis sales are growing south of the border

Scottish butcher Simon Howie is on track for ‘dram good’ sales of haggis this month as millions of families across the UK prepare to celebrate...
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The Burns Supper in a box is in shops now

With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with...

Haggis and marmalade ice cream on the menu

Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour –...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Wear your jammies and get some free ice cream

Fife gelateria Jannettas is celebrating that latest research has shown how to combat Blue Monday: ice cream for breakfast. The third Monday of January has...

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