Food & Drink

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FOOD & DRINK

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Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...


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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...

There’s £10,000 of free shopping in store this weekend

A supermarket is giving Scots shoppers the chance to win £10,000 of free shopping this Saturday. In celebration of the retailer’s 100th store opening on...
Haggis, neeps and tattis from M&S

This is not just any Burns Supper…

From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S...
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Ka Pao is Asian-inspired food that packs a punch

Ka Pao - it's a name that sounds like something from a 1960s Batman episode. It is, in fact, Glasgow's newest eaterie. The restaurant's title...
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Oysters and jamon with wine for Valentine’s Day

Valentine's Day is the day for lovers - and what more could you want than free oysters? On Valentine’s Day, Friday 14 February, Le Di-Vin...
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Wine party to raise funds for Australian bushfire crisis

A Scots restaurant is playing host to a charity evening to raise funds for Australian bushfire crisis. On Sunday, 26 January, Wild Wine Fair (Jo...
Simon Howie pictured with his haggis at the Tesco store on Crieff Road in Perth alongside buying manager James Lamont
for further info please contact Holly Kidd at Big Partnership on 0131 557 5252 or holly.kidd@bigpartnership.co.uk
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Haggis sales are growing south of the border

Scottish butcher Simon Howie is on track for ‘dram good’ sales of haggis this month as millions of families across the UK prepare to celebrate...

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