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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Ice cream parlour aims to deliver tubs of joy

A Scots ice cream parlour is bringing a smile to everyone’s face in St Andrews with the introduction of their ice cream delivery service. Jannettas...
The Old Course Hotel in St Andrews

Chef of the Year title heads to the Old Course Hotel

Martin Hollis, executive chef of the five star Old Course Hotel in St Andrews, has been named as Chef of the Year at the Menu...

Game processor to only collect from BGA shoots

The British Game Alliance has announced that Braehead Foods of Kilmarnock will continue to only collect from BGA assured shoots next season. As one of...
Campaign for Amber Scotch Ale, limited edition for Innis & Gunn, Island of Islay, Scotland.

Innis & Gunn releases Atlas Series Islay whisky cask beer

Brewer Innis & Gunn has launched its first limited edition beer for 2020: Islay Whisky Cask. Part of the brewer’s Atlas Series, which draws influence...
Chef Modou makes his restaurant debut with 111 by Modou

A huge – and amazing – change in store at 111 by Nico

Glasgow’s popular, multi-award winning 111 by Nico is about to witness its biggest change to date. But rather than the usual proceedings of delicious new...
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Bross Bagels opens in Stockbridge

It still amazes me that it's taken this long for someone to realise that us Scots love a good bagel. But it's happened and I'm...

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