Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Edible perfection at the revamped Redhurst Hotel
Something we've all missed hugely over the first four months of 2021 has been the chance to enjoy fine food in restaurants. COVID-19 has had...
First glimpse inside Ballater’s new look Rothesay Rooms
Award-winning Royal Deeside restaurant Rothesay Rooms, which is run by The Prince’s Foundation, is set to reopen to the public today (Friday 21 May) in...
Hit the street with the delicious Ozen Street Food
A steady stream of delivery drivers, insulated bags open and ready to receive brown paper packages of food, approach the fire exit doorway of Bourbon...
Pizza Geeks drop anchor at Cask Smugglers bar
Independent pizzeria Pizza Geeks are extending their stay in the heart of Edinburgh. They are extending their collaborating with Cask Smugglers Cocktail & Whisk(e)y Bar...
