Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
The beautiful interior of Stack & Still in The Assembly Rooms.

Stack & Still Opens Pancake Paradise in Edinburgh

Chief Sub-Editor Rosie Morton heads to Edinburgh's latest brunch eatery and finds a pancake paradise... Matilda was my favourite film as a child.  I was...
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Foodies Festival returns to the capital in a new home

Foodies Festival, the biggest gourmet food, drink and music festival series in the UK, returns to Edinburgh in a new venue next month. And they...
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VEGA shines brightly in Glasgow’s eating scene

There's a new star in Glasgow’s dining and entertainment landscape. VEGA, illuminating the top floor of YOTEL Glasgow, is named after a star, and there's...
The new St James Quarter hosts Bonnie & Wild Marketplace

BONNIE & WILD FOOD HALL OPENS IN EDINBURGH

Chief Sub-Editor Rosie Morton heads to the new Bonnie & Wild Marketplace to scope out the tasty offerings...  When I read the words ‘Food Hall’,...
Vicky Briody will manage Edinburgh's new Stack & Still which opens on 22 July

Stack and Still to open Edinburgh pancake restaurant

Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...

A handful of stalls left at first Glenalmond farmers’ market

Just a few stalls remain for the first-ever two-day celebration of quality Scottish food and drink at Glenalmond College in Perthshire. The Glenalmond Farmers’ Market...

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