Food & Drink
Scottish Field Food & Drink is bought to you in association with
Château Musar Jeune: Youthful Wines with a Resonant Legacy
There are few wine encounters that remain etched in memory as vividly as the wines themselves, writes James Robertson. Mine came on a flight to...
In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Mackie’s relaunches its chocolate bars
One of Scotland’s top food brands is re-launching their chocolate range with new look packaging to build on the success of its best ever year...
Talented chefs compete for Andrew Fairlie Scholarship
The Hospitality Industry Trust Scotland has announced that the second annual Andrew Fairlie Scholarship will take place on Tuesday, November 16. The finals will see...
Say ooh la la as Six by Nico unveils new Paris menu
In Paris, there's so much to love: the history, the architecture, the fashion and, of course, the gastronomy. Bubbling croque monsieur on the Champs Elysées;...
High spirits as The Alchemist opens first Scots restaurant
The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and...
