Food & Drink

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FOOD & DRINK

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Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...


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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Two Birds founder and Director Daniel Stevenson (with moustache) and Colin Matheson Marketing Manager of Two Birds, visit the Avanti First Class Service at Glasgow Central Station

A healthy train of thought for Scots drinks firm

A Glasgow start-up is on the express train to success after securing a listing with Avanti West Coast. The vitamin-enriched drinks from Two Birds are...
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Honours to the four at the UK Pizza and Pasta Awards

The hospitality business has had a difficult 18 months, but Mama Mia, Edinburgh's Vittoria Group is back in style. They took home not one but...

New restaurant concept looks to be a cut above

From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary...
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New cocktail menu at Edinburgh’s The Register Club

Adding a touch of glamour to the weekend ahead, Scottish Field's Rosie Morton tries out The Register Club's new cocktail menu...  The 1920s and 30s....
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Scotland’s first ‘Sticky Tablet Pudding’ is launched

Scottish meal brand McIntosh of Strathmore has unveiled its first foray into the world of puddings. This delicious and distinctly Scottish update on the classic...
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An alternative to Glasgow’s Christmas market revealed

Glasgow's Christmas market in George Square has been cancelled for 2021, but an alternative is being promised on the other side of the River Clyde....

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