Food & Drink
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Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch
It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden. Opening last year to a flurry of rave reviews, it was...
Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Little Chartroom welcomes guest chefs
THE Little Chartroom restaurant in Leith is welcoming a string of guest chefs to its kitchen. Roberta Hall-McCarron will be joined at her pass on...
Native Hebridean smoked salmon makes splash at awards
A NATIVE Hebridean smoked salmon scooped the top prize at last night's Scotland Food & Drink Excellence Awards in Edinburgh. Bakkafrost Scotland’s salmon took home...
REVIEW: A taste of the Highlands at The Lovat by Loch Ness
Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion...
Hunt is on to find game meat champions
NOMINATIONS have opened for the next Eat Game Awards. The Eat Game initiative, which was created by the British Association for Shooting & Conservation (BASC),...
