Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Chandon Garden Spritz hits Edinburgh this summer
CHANDON Garden Spritz, the innovative new sparkling wine and proud scion of champagne leader Moët & Chandon, will be celebrating its arrival in Scotland with...
REVIEW: Edinburgh’s Tipo restaurant is a triumph
Weekends were made for good food, fine wine and feel-good surroundings. Chief sub-editor Rosie Morton heads to Tipo on Edinburgh’s Hanover Street on the promise...
Fred Sirieix will present food and drink awards ceremony
TELEVISION presenter Fred Sirieix has signed up to host trade body Scotland Food & Drink's Excellence Awards. "Scottish food and drink is loved the world...
Hospitality news round-up: Cameron House, Muse, and more
Peter Ranscombe rounds-up the latest hospitality news. CAMERON House Hotel has named Allan Wilson as its next general manager as the estate prepares to marks...
