Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
Elements-Glasgow-July2024-PWF-0794-Enhanced-NR

Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
Port Ellen Prism _ Image 1

Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
IMG_0695-Edit

In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...


blueberry 2

Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
Copy of _MG_3946

Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Web interior

Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
HACH-Smashed-Avo.-Photo-by-Duke-Photography-2bh7jdswf-scaled

Brunch spot HA+CH opens in St Andrews

The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom,...
IMG_9826-2p0600epk

Review: Chaakoo Edinburgh

Megan Amato reviews Edinburgh's new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local...
The-Craft-Drink-Co-Hawkstone-Lager-Bottle-1024x683-2pdy573ca

Drinks to make the perfect Father’s Day

With Father's Day fast approaching, James Robertson, takes us through some drinks to make the prefect gift.   Well Father’s Day is on the horizon and...

Wine to Dine – Loch Arthur Creamery

Wine columnist James Robertson selects five bottles to pair with Scottish cheeses. Don't miss our latest food feature on Loch Arthur Creamery in the July issue...

Producers Corner: Haggis World Champion Laura Black

In the latest edition of Scottish Field we speak to Laura Black of Cooper Butchers for Producers Corner.  The Haggis World Champion talks about giving...
Tobermoray-free-to-use.-Credot-John-Mcmillan-9c4r30q6-scaled

A dream job on the Isle of Mull that takes the biscuit

A bakery on the Isle of Mull is looking for a couple with a sweet tooth to join the biscuit-making team. The dream job, in...

Author