The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot.
HA+CH, the brainchild of Julie Wijkstrom, has re-opened showcasing a menu of comforting dishes, coffee and breakfast cocktails.
The menu includes Baked Eggs with Ras El Hanout, Eggs Benedict with Haggis aptly named ‘The Scottish Fling’.
After 12pm there are salad and toasted sandwich options available including the intriguing ‘Garden Party’ which is beetroot, lime hummus, chickpeas, feta, pickled shallots, sumac and basil.
HA+CH Smashed Avo. Photo by Duke Photography
Located at 129 South Street, St Andrews, HA+CH is the sister restaurant to The Adamson which is conveniently located next door.
‘HA+CH represents our passion for bringing people together,’ said Julie.
‘We have put our hearts and souls into every aspect of HA+CH, and we can’t wait to share it with our guests.’
HA+CH will be open daily from 9.00am to 4:00pm, serving breakfast, brunch, and light bites.
For more visit HA+CH
Read more news and reviews on Scottish Field’s food and drink pages
Plus, don’t miss the July issue of Scottish Field magazine.
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