Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Web interior

Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
KD

Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Rory McCann_GOT

Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...


Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
Whisky main

Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The Spanish Butcher, Edinburgh_0 - lower res

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
Jamaican cuisine at TrenchTown, Edinburgh

Bring a proper ray of sunshine into your palate

Trenchtown Stepping into sunny, Jamaican eatery, Trenchtown, with its pineapple-coloured booths and head-bopping soundtrack, is a treat in itself. To start, we tried Fiery Fried...
Inside The Fat Pony on Bread Street, Edinburgh

When good things come in small packages

The Fat Pony This addition to David Ramsden’s culinary menagerie is a wine bar serving small plates of loveliness. Chef, Rose Gregory creates these wee...
One of the flavoursome options at Leftfield, Edinburgh

Fantastic options for all from right, centre and Leftfield

Leftfield Size doesn't matter, as the old saying goes. That's definitely the case with the bijou LeftField in Edinburgh's Bruntsfield. The establishment may be small,...
Toast in Leith, Edinburgh

Waterside views and a fantastic menu make it the Toast of Edinburgh

Toast Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes. We loved the beetroot, hummus and feta,...
Be prepared to be spoiled at Bistro Deluxe

Food indulgence is at the heart of the Bistro Deluxe menu

Bistro Deluxe by Paul Tamburrini Attached to the Macdonald Holyrood Hotel, but with its own, rather grand entrance, Bistro Deluxe is the first solo project...
The Easter Egg vodka

Something sweetly different to try for your palate this Easter

Four Scottish bars are offering an egg-ceptional tipple in the run-up to Easter. Now's the time to hop to Revolution bars in Scotland to celebrate...

Author