Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Did you know that tea grows in the Highlands?
Scotland has many fantastic items when it comes to natural produce - whisky, fruit, vegetables - but one that doesn't automatically spring to mind is...
Up to 20 new jobs created as £1.7m wine cafe opens
The first phase of a £1.7million wine café and luxury food and wine boutique has launched in Edinburgh. Creating 15-20 jobs, One20 Wine Café is...
Restaurant to open in former Royal Bank HQ
A multi award-winning restaurant is opening its doors in the Scottish capital this week. Hawksmoor – the highly anticipated 185 cover steak and seafood restaurant...
New Gin Terrace will be a hit during the Festival
Two of Scotland's favourite things will come together in Edinburgh. Edinburgh venue The Hub has opened its new Gin Terrace ahead of the busy festival...
