Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Contini is a lavish, opulent setting to treat your Valentine.

Perfect Scottish restaurants for Valentine’s Day

If you're still looking for the perfect place to take your loved one this Valentine's Day, take a look at this for some foodie inspiration!...
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The wonder of Sonder

Occupying the former site of Clerk’s Bar and (for a seemingly very short time) Diablo Loco on Clerk Street, Sonder has now been open for...
Guests were treated to a delicious array of freshly baked bagels.

Bross Bagels launches West End branch

Thursday night saw the official launch of the third branch in the Bross Bagels Empire. Their West End store, situated on Queensferry Street, is the...

There’s 13 good reasons to gin and bear it

Tickets are going fast for the first The Gin To My Tonic Show, which comes to Glasgow’s Scottish Event Campus next month. Taking place from...

Help us find Scotland’s best coastal eateries

Everyone knows that Scotland is the home to some of the finest food in the world. In the April edition of Scottish Field, we will...
Canteen Street Food Festival comes to Fife this month

Canteen Street Food Festival holding two Fife events

Scotland’s leading street food festival is landing in Fife. Rogue Village’s hugely successful Canteen Street Food Festival comes to Fife for the first time ever...

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