Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
A new Glasgow rum is launched – Banditti Club
The Glasgow Distillery Company has today announced the launch of Banditti Club - Glasgow Spiced Rum. Banditti Club is the latest addition to Glasgow Distillery’s...
Time running out to enter seafood competition
The countdown is on for chefs to enter Seafood Scotland’s Pride of Plate competition. Closing this Friday, 22 March, the #prideofplate campaign is looking for...
Celebrating French gastronomy event in Scotland
Award-winning restaurant, Le Roi Fou will celebrate the French gastronomy festival, Goût de France (Good France) with a one-off dinner later this week. Inspired by...
Marking St Patrick’s Day with a special tasty bagel
A Scots eaterie is getting ready to celebrate St Patrick's Day on Sunday with an exclusive one-off creation. For one day only, in honour of...
