Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
The Orangery offers menus to suit all ages
The Old Manse of Blair has revealed its new restaurant, The Orangery. The restaurant is under the leadership of Jonathan Greer, formerly of The Gleneagles...
This Orient Express journey will not be murder
It’s time to grab your tickets and step on board the Orient Express set for a breathtaking food adventure like no other with the latest...
Fresh seafood keeps The Tolbooth customers happy
Head chef of the The Tolbooth Seafood Restaurant Tyron Ellul has our mouths watering as he talked about sourcing fresh seafood from fishermen in the...
Turning Japanese at Umi in Edinburgh
Hidden away beneath one of Edinburgh’s longest established Chinese restaurants, I was hoping to find buried treasure at Umi on Deanhaugh Street in Stockbridge, Edinburgh....
