Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
10 crafty firms in the north east of Scotland
Craft beer and gin experiences are taking the north east by storm. Scottish Field uncovers 10 businesses who are bringing drinks to the people, locally...
The Lassi is a milk treat – for the lads and lassies!
They say it’s the oldest smoothie in the world and a special version of it is now being served up in Scotland for World Milk...
Enjoy a gin masterclass from Down Under
Gin lovers are being invited to Glasgow’s Merchant City to discover Byron Bay’s Brookie’s Gin in a one-off masterclass. Taking place on 11 June from...
Rediscovering the beauty hidden in birch water
Whether it’s our world renowned whisky, incomparable Irn-Bru or the current tsunami of artisanal gins, Scotland produces a veritable bounty of beverages. Yet there is...
