Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Iconic city hotel’s new menu is ideal for Gatherings
The Grand Central Hotel has launched a brand new Gatherings menu aimed at events between 10 – 380 people. Based at one of Glasgow’s most...
Bringing the Hebrides into the heart of Glasgow
A culinary celebration of The Hebrides set to open this summer by chef Nico Simeone. Glasgow's West End has for decades been synonymous with Gaeldom...
Ondine makes waves at National Restaurant Awards
Edinburgh’s Ondine has been named the Best Restaurant in Scotland and the 49th best restaurant in the UK at the 2019 Estrella Damm National Restaurant Awards. Located in...
Darren moves to St Andrews as senior brewer
St Andrews Brewing Company have added to their brewing team an award-winning brewer. Australian Darren Guiney has joined the team as senior brewer. He previously...
