Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Delightful dining at Dundee’s Daisy Tasker

Every time I venture back to my home city of Dundee, I'm always pleasantly surprised with the businesses that continue to pop up. Hotel Indigo...
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Spread your wings and enjoy a butterfly afternoon tea

I'd like to personally thank Anna, the seventh Duchess of Bedford for creating the wonderful concept that is: the afternoon tea. Way back in 1840,...

Scented gin posters will get up commuters’ noses

An advertising campaign by a Scots gin firm will get up the nose of commuters! Hendrick's Gin is running an innovative scented poster taking over...

Quirky cocktail pop-up set to open this weekend

A quirky new pop-up cocktail bar and street food sensation will open this weekend. Created by the team behind Custom Lane in Leith, in collaboration...
The locally-source fillet steak at the Plough Inn (Photo: Phil Wilkinson)

Dive in to a delicious menu at the Plough Inn

A Scots restaurant has been given a revamp after coming under new management. The revamped Plough Inn restaurant, bar and accommodation in the pretty village...
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The Ivy Buchanan Street ready to open its doors

Set in the heart of Glasgow’s Style Mile, The Ivy Buchanan Street looks forward to welcoming its first guests this evening. The Ivy Buchanan Street...

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