Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Another boost as Harvey Nichols stocks Scots gin
An award-winning Scottish gin distilled in Dumfries and Galloway, has announced luxury retailer Harvey Nichols as their latest stockist. Now available to purchase from harveynichols.com,...
Fruity infusions arrive for the summer months
A Scottish independent whole leaf tea company have just launched their brand new limited edition summer blends – Watermelon Burst and Rhubarb Rocks. Based in...
Cheers for the beers as event marks a decade
It’s all hands to the pumps as Scotland’s biggest summer beer festival kicks off its 10th anniversary celebrations from tomorrow. The Midsummer Beer Happening in...
Scots chef Nico Simeone expands To England
Renowned Scottish-Italian chef Nico Simeone is set to introduce his Glasgow dining concept to Manchester this July when he opens Six by Nico in England's...
