Food & Drink

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FOOD & DRINK

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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...


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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Inside The Ivy Buchanan Street

The Ivy Buchanan Street ready to open its doors

Set in the heart of Glasgow’s Style Mile, The Ivy Buchanan Street looks forward to welcoming its first guests this evening. The Ivy Buchanan Street...

Scots restaurant launches new audio menu for the blind

A Scots restaurant has launched an audio menu for blind and partially sighted customers in partnership with the Royal National Institute of Blind People. The...
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Sensational surf & turf at the Holyrood Hotel

On what turned out to be the hottest July day on record, my friend and I were very much looking forward to the prospect of...
Cocktails included in the Badger Brunch sharing platter are passion fruit mimosas, espresso martinis, or Bloody Mary's.

Badger & Co brunch sharing platter goes down a treat

There are two types of people in this world. The first will sit down at a tapas bar in excited anticipation. Living for the thrill...
 (Photo: Lee MacGregor)

A delicious capital eaterie that’s so Damm good

You might think that every nook and cranny of Edinburgh is well-served by outstanding local restaurants, but you’d be wrong. Outside the city centre and...

Michelin star chef will go down a treat in Scottish kitchen

Michelin-starred chef Paul Welburn will be cooking up a storm in a Scottish kitchen as the final act in the exclusive Guest Chef Series. Paul,...

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