Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
Fallachan_1-39

Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...

Scots restaurant wins Michelin Bib Gourmand

An Edinburgh restaurant has won the Bib Gourmand Award for the 2020 Guide by Michelin. Michelin revealed that Merienda in Stockbridge has been awarded prestigious...
Kate Rowell, chair of QMS

Scotland’s beef and lamb exports top £82 million

The value of beef and lamb exports from Scotland has increased to over £82 million in the past year. That's according to the results of...
Inside the restaurant at the Bonham

New menu launches for the autumn at The Bonham

The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the...
The thin bases and fluffy crusts of the pizzas are truly delicious.

Froth & Flame know how to dough it

The Neapolitan purists out there appear to be winning a long-standing battle, and I for one am delighted to see it. Gone is the fashion...
Learn about the history of chocolate at the Chocolatarium

The Chocolatarium celebrates our favourite sweet

In Scotland, we love our chocolate. Whether it's a Mars bar, a Dairy Milk, a Kit Kat, or even a locally made bar by a...
Dining at Cringletie

New owners delighted by an early dining award

Cringletie House was awarded Hotel Dining Experience of the Year at the Hotel Awards Scotland this week. The event, organised by Creative Oceanic, is voted...
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