Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Errington success at the 2019 World Cheese Awards
A Scots firm has won Best Scottish Cheese and gold for their Corra Linn at the World Cheese Awards in Bergamo, Italy. Of the record...
It’s beginning to look a lot like Christmas
Christmas is getting closer with every passing day, and the idea of a festive season party is still pressing for many of us. Whether you...
Celebrate World Pasta Day with hints from Eusebi’s
A Glasgow restaurateur is leading a call to encourage more Scots to make their own pasta from scratch. Speaking ahead of World Pasta Day this...
Vin-Cru is a new wine bar for Glasgow
Two of Glasgow's most popular culinary institutions have teamed up to launch Vin-Cru - a brand new casual wine bar, set to open in Merchant...
