Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
A hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and...
Their good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh's New Town, owned...
Spencer Matthews backs red meat in midweek meals
Businessman, TV star and 2018 Celebrity Masterchef runner up Spencer Matthews is fronting a new campaign aimed at highlighting the importance of lean red meat...
Winners of the Slow Food Awards revealed
Slow-grown or slow-made, Slow Food is the antithesis of fast food. The Scottish Slow Food Awards were held at L’Escargot Blanc in Edinburgh on Tuesday,...
