Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Inside the revamped La Favorita

A new look for popular La Favorita restaurant

A Scots restaurant will reopen its doors next week after undergoing an extensive six-figure renovation. After opening on Leith Walk in 2005, La Favorita became...
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Ten top winter walks for foodies in Scotland

The arrival of winter doesn’t mean you need to wave goodbye to the great outdoors. Quiet, crisp and clear winter days are perfect for exploring...

Going the extra (Royal) Mile for Christmas

Edinburgh’s Royal Mile venue, The Hub has reopened its café after a refurbishment. With a new set menu, refreshed layout and bright, stunning décor, the...
The Ski Lodge has opened in St Andrews at The Adamson

Alpine chalet Ski Lodge opens in St Andrews

Failed to get your ski trip booked this winter? The Adamson in St Andrews is offering après ski without even leaving the country. The winter...
Tasty cakes at the Contini Scottish Cafe and Restaurant at the Scottish National Gallery, Edinburgh.

Schoolgirl crowned Scotland’s best home baker

A schoolgirl has been crowned Scotland’s finest home baker. The Scottish Cafe & Restaurant at the Scottish National Gallery in Edinburgh has named 14-year-old Grace...

Save up to 50% on the winter menu at pizza restaurant

The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic...

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