Food & Drink
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Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Swadish’s Ajay crowned as curry champion
Ajay Kumar, owner and executive chef of Swadish in Glasgow, was last night crowned the Scottish Curry Champion at the sparkling gala final of the...
Christmas arrives at The Ivy Buchanan Street
The festive fun begins at The Ivy Buchanan Street with the launch of the brasserie’s limited-edition Christmas drinks menu. This will be available until Wednesday,...
Celebrate St Andrew’s Day with special ice creams
A traditional Scots-Italian gelateria is to celebrate St Andrew's Day with special edition ice cream flavours. Jannettas, the four-generational venue located in St Andrews- has...
Scotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December,...
