Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
The life and loves of the Bake Off’s Prue Leith
A long career as a restaurateur, caterer, television presenter, journalist and cookery writer has provided Great British Bake Off judge Prue Leith plenty of material...
A taste of Scotland from Usquabae
I was kindly invited to Usquabae Whisky Bar & Larder by Frida Jarlsby to indulge in a candlelit dinner in the West End of Edinburgh....
Free oysters and beer are on offer tonight
Award-winning Le Di-Vin wine bar in Edinburgh’s West End have two treats for customers tonight (Friday, November 29). The Edinburgh Beer Factory and Oysterman Events ...
Scotland’s first blue pasta marks St Andrew’s Day
A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Ahead of St Andrew’s Day this Saturday (30 October),...
