Food & Drink
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The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Review: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Going the extra (Royal) Mile for Christmas
Edinburgh’s Royal Mile venue, The Hub has reopened its café after a refurbishment. With a new set menu, refreshed layout and bright, stunning décor, the...
Alpine chalet Ski Lodge opens in St Andrews
Failed to get your ski trip booked this winter? The Adamson in St Andrews is offering après ski without even leaving the country. The winter...
Schoolgirl crowned Scotland’s best home baker
A schoolgirl has been crowned Scotland’s finest home baker. The Scottish Cafe & Restaurant at the Scottish National Gallery in Edinburgh has named 14-year-old Grace...
Save up to 50% on the winter menu at pizza restaurant
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic...
