Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Scotland’s grey squirrels are a meat worth considering
Scotland faces a constant battle to control its grey squirrel population, so the option of trying this humanely managed free-range wild meat is worth considering....
Scots chocolate offers contemporary take on Valentine’s
A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. COCO’s Love Is Simple Collection stems from...
A sweet treat revealed for Valentine’s Day
Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Called the V Day bagel, it...
Tropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu...
