Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Get your hands on our fantastic free whisky app
Are you a whisky fan who lives in Scotland? Or, are you coming to visit Scotland to dip into drams this year? Thankfully, Scottish Field...
This artisan juice business is based on core values
Artisan apple juice is squeezing its way into the soft drinks market. Cuddybridge Apple Juice make small-batch artisan juices in the splendid setting of a...
A boost for tablet and macaroon bars in Scotland
A Scots firm has been given a sweet boost, after securing sales to a leading retails. Lees of Scotland’s tablet and macaroon bars are set...
Edinburgh New Town Cookery School marks 10 years
The trainer of professional chefs, the Edinburgh New Town Cookery School is marking 10 years in business with the launch 10 new courses. Since opening,...
