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FOOD & DRINK

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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...


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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...

Tattu launches new daytime dining menu this month

Chinese restaurant Tattu marks the start of a new month with the launch of its new daytime dining experience - Taste of Tattu. Taste of...
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Get your hands on our fantastic free whisky app

Are you a whisky fan who lives in Scotland? Or, are you coming to visit Scotland to dip into drams this year? Thankfully, Scottish Field...

This artisan juice business is based on core values

Artisan apple juice is squeezing its way into the soft drinks market. Cuddybridge Apple Juice make small-batch artisan juices in the splendid setting of a...

A boost for tablet and macaroon bars in Scotland

A Scots firm has been given a sweet boost, after securing sales to a leading retails. Lees of Scotland’s tablet and macaroon bars are set...
Edinburgh New Town Cookery School Principal Fiona Burrell (L) and her Vice Principal Annette Sprague  (Photo: Lesley Martin)

Edinburgh New Town Cookery School marks 10 years

The trainer of professional chefs, the Edinburgh New Town Cookery School is marking 10 years in business with the launch 10 new courses. Since opening,...
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Celebrating the very best of Indo-Chinese cuisine

Glasgow North Indian restaurant The Dhabba is celebrating the Chinese New Year with the best of Indo-Chinese cuisine. Running until 8 February, the widely popular...

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